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With love and passion Experience a magical christmas at Gastrobar Luzt
At Luzt, December is all about culinary delights in a cozy, festive ambiance. To celebrate this special time of year, we’ve created a unique December menu available throughout the month, featuring exclusive upgrades during the Christmas holidays to make it even more extraordinary.
December festive menu
Throughout December, enjoy a completely revamped menu crafted especially for the holiday season. This allows you to savor exquisite dishes and culinary highlights beyond just Christmas, all in a festive atmosphere. You can find the December menu prices here.
Exclusive christmas updates
During Christmas, we’re giving our December menu an extra boost with exclusive additions to make your celebration unforgettable.
Christmas lunch
On Christmas Day and Boxing Day, join us for a 4-course Christmas lunch featuring 2 amuse-bouches, bread, and a refreshing palate cleanser before the main course. Lunch reservations are available from 12:00 to 13:30.
Price: €69,- per person
Christmas dinner
On December 24th, 25th, and 26th, reserve your spot for our magical 5-course Christmas dinner. This menu includes the same festive extras as the lunch. Dinner reservations are available from 18:30 to 20:00.
Price: €84 per person
Deposite policy
We require a deposit equal to the menu price for all Christmas reservations. Cancellations are free of charge up to two days in advance, with the deposit fully refunded. The deposit will be deducted from your total bill.
What’s on the menu?
luzt Christmas menu
2 Amuse-Bouches
Bread
Starter:
Sea bass tartare – avocado – lime mayo – apple & yuzu dressing – caviar
Intermediate Course 1:
Pan-seared redfish – traditional hutspot – glazed carrots – Dijon mustard beurre blanc – lardo
Intermediate Course 2 (Dinner Only):
Braised veal shoulder with langoustine – green curry coconut sauce – sweet and sour beetroot
Palate Cleanser
Main Course:
Venison steak – caramelized onion – chestnut crisp – gratin dauphinois – wild sauce – pumpkin spice foam
Dessert:
Chocolate cake – vanilla ice cream with rum-soaked raisins – apple-cinnamon compote – edible gold
luzt December menu
Amuse
Bread
Starter 1:
Sea bass tartare – avocado – lime mayo – apple & yuzu dressing
Starter 2:
Basil risotto – Parmesan foam – Iberico ham – green asparagus
Intermediate Course 1:
Pan-seared redfish – traditional hutspot – glazed carrots – Dijon mustard beurre blanc
Intermediate Course 2:
Braised veal shoulder with prawns – green curry coconut sauce – sweet and sour beetroot
Palate Cleanser
Main Course:
Venison steak – caramelized onion – chestnut crisp – gratin dauphinois
Dessert:
Chocolate cake – vanilla ice cream with rum-soaked raisins – apple-cinnamon compote
Wine pairing
Our sommelier has curated a delightful selection of wines to complement each course, ensuring a perfect pairing to elevate your dining experience. Wine pairings are available starting at €8 per glass.
Reserve your table now!
Reserve your table now and celebrate Christmas at Luzt Eindhoven with festive dishes in a warm, inviting atmosphere. Don’t wait—make this Christmas unforgettable!
Rather cook yourself? Check out our Luzt homecooking boxes and surprise your guests with our homecooking menu!