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Be your own chef! Cook up a storm with Luzt homecooking
With this exclusive homecooking box, your holidays will be more magical than ever. Prepare our culinary gems with ease in just a few simple steps!
Homecooking boxes
Especially for the holiday season, Luzt Homecooking is back by popular demand! With our exclusive homecooking menu, you’ll feel like a true chef. Surprise your guests with refined flavors and delightful bites that will keep them on the edge of their seats.
You are the chef!
Prepare our culinary gems effortlessly—yes, really! We’ve taken care of everything, absolutely everything. All you need to do is add the finishing touches. With special plating videos and recipe booklets, we’ll guide you in creating beautifully presented dishes, sparkling with charm and creativity to enchant your guests.
Each order includes a complete table-setting kit to dress your table like a true restaurant. Every box contains:
- Luxury napkins
- Recipe booklets
- Welcome cards
- A Spotify playlist
- Placemats
All in our signature Luzt Homecooking style.
The boxes are available for a minimum of two people and can be picked up on the 24th or 31st of December until 7:00 PM at Bunkr Events, located in the Bunkr Tower next to TU/e and across from the Rabobank. The boxes can be used up to 2 days after pickup.
Allergens and dietary restrictions
Unfortunately, our Homecooking menus may not accommodate all dietary restrictions. However, we’ve created a separate vegetarian menu, which is also completely lactose- and gluten-free. This box can be ordered for one person.
Homecooking menu
AMUSE
Mushroom tartare | brioche | black garlic emulsion | hazelnut
STARTER
Ribeye | slow-cooked leek | ginger vinaigrette | celeriac cream | mustard seeds
INTERMEDIATE COURSE
Tiger prawn in lime-thyme butter | red curry pumpkin soup | coconut | roasted pumpkin seeds
MAIN COURSE
Oxtail terrine | smoked halibut | rosemary potato mousseline | caramelized chicory | jus de veau | pistachio
DESSERT
Sticky toffee cake | saffron-poached pear | cocoa crumble | salted caramel | whipped white chocolate & vanilla cream
Vegetarian menu
Also lactose- & gluten-free
AMUSE
Cauliflower mousse | miso | calamansi | radish | cherry tomato
STARTER
Slow-cooked leek | pickled wild mushrooms | ginger vinaigrette | celeriac cream | mustard seeds
INTERMEDIATE COURSE
Red curry pumpkin soup | sweet-and-sour pumpkin | coconut | roasted pumpkin seeds
MAIN COURSE
Celeriac steak | apricot ketchup | carrot jus | smoked almond | corn chips
DESSERT
Saffron-poached pear | vegan cream cheese mousse | raspberry gel | honeycomb candy
Do you prefer not to cook and want to be tinstead? Check out our Christmas menu, served all through the holidays at Gastrobar Luzt!