Book a table


The end of the year is approaching, and what's better than coming together and celebrating Christmas with delicious dishes and lots of cheer? At Gastrobar Luzt, we have the perfect Christmas setting to give you an unforgettable Christmas.

Celebrate Christmas in style with our exclusive Christmas menu, carefully curated by our chef Jorn and his team. During the day, we offer a 4-course Christmas menu for €69, and in the evening, you can indulge in a 5-course Christmas dinner for €79. Both packages can be enhanced with a delightful wine pairing for €8.50 per glass or opt for an all-inclusive beverage package, including wine, water, and coffee. The 4-course lunch in the afternoon is priced at €38, and for the 5-course dinner, it’s €46.50. For those who prefer a plant-based meal, our kitchen team has also put together a delightful vegan Christmas menu. This way, everyone can enjoy a wonderful Christmas dinner.


Start your evening with two surprising appetizers that will prepare your taste buds for what’s to come.

Starter: For the starter, you’ll enjoy a delicious piece of sea bass, accompanied by pumpkin, lingonberries, beets, and crispy potato rosti.
Vegan: The vegan starter replaces the sea bass with flavorful shiitake mushrooms, served with pumpkin, lingonberries, beets, and crispy potato rosti.

Intermediate Course: The intermediate course features Livar pork cheek, combined with savoy cabbage. In addition with seasonal mushrooms, hazelnuts, and a hint of fresh truffle. Vegan: The vegan intermediate course is made with Redifine meat™ Pulled pork, also accompanied by savoy cabbage, seasonal mushrooms, hazelnuts, and fresh truffle.

If you’re joining us for the Christmas dinner, you’ll be treated to an additional course: A delightful peanut soup with prawns, bok choy, bean sprouts, onions, furikake, and crispy peanut crumble.
Vegan: As a vegan vegan variant, we serve a cauliflower soup with curry and apple. Accompanied by roasted cauliflower, onions, furikake, and peanut crumble.

Main Course: For the main course, we serve venison fillet, accompanied by pan-fried apple, parsnip cream, parsnip chips, Brussels sprouts, and a rich Calvados jus. Vegan: In the vegetarian menu, the main course consists of three preparations of parsnip, including roasted parsnip, parsnip cream, and parsnip chips. It’s also served with pan-fried apple, Brussels sprouts, and a rich Calvados jus.

Dessert: Finally, the dessert features a delightful orange lollipop served in a bowl with Christmas balls in popping sugar. Furthermore it will be served with a chocolate sphere with orange and caramel, sponge cake with coconut, and a cookie crumble.

For true cheese enthusiasts, you can enhance your dining experience with a flavorful cheese platter for €15.

Reserve Now and Celebrate Christmas at Luzt

Christmas is a time for giving, sharing, and being together. Why not do it in one of the coziest gastrobars in the city? We’d love to welcome you to Luzt to celebrate a magical Christmas.

Are you already dreaming of this menu? We also! We look forward to welcoming you and providing an enchanting Christmas Eve. Don’t forget to make a reservation for our Christmas dinner, as seating is limited.

To summarize.
For lunch, you have the option to reserve:
A 4-course menu for €69 per person.
A 4-course all-inclusive package for €107 per person.

For dinner, you have the option to reserve:
A 4-course menu for €79 per person.
A 4-course all-inclusive package for €125,5 per person.

Will you also come celebrate Christmas in Eindhoven with us?
Cheers to the holidays, and see you soon at Gastrobar Luzt!

When making a reservation for our Christmas celebration, we require a deposit of €34.50 per person (€39.50 for dinner). This amount will be deducted from the total bill. If you wish to cancel your visit, please notify us well in advance. For groups of fewer than 8 people, you can cancel up to 2 days before the reservation. For groups of 8 or more people, you can cancel up to 7 days in advance. In this case, the deposit will be refunded within 2 working days.